Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN AND BASKIN

719 ATLANTIC BLVD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610424
Visit number1
Inspection Visit ID10898416
DBPR license2613885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touched personal pone and face. Inspector intervened and explained to PIC hand washing procedures. Employee removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 flying insects on cook line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on line Cooked egg (57F – Cold Holding); Cooked sausage (56F – Cold Holding); Cream cheese (57F – Cold Holding); Ham and cheese croissant (57F – Cold Holding); pre cooked breaded chicken (57F – Cold Holding); Chicken wraps (56F – Cold Holding) ; Cheese slices (57F – Cold Holding)Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on line Cooked egg (57F – Cold Holding); Cooked sausage (56F – Cold Holding); Cream cheese (57F – Cold Holding); Ham and cheese croissant (57F – Cold Holding); pre cooked breaded chicken (57F – Cold Holding); Chicken wraps (56F – Cold Holding) ; Cheese slices (57F – Cold Holding) Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday. Establishment will only use items stored in ice bath until cooler is repaired. **Warning**

WarningStop Sale
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without Certified food manager. Observed 4 employees engaging in food preparation without certified food manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets and watch. **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket torn.

#6Basic08B-38-4

Basic – Food stored on floor. Observed open boxes of food stored on floor of walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open during inspection.

Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.