CHARLEY'S CHEESESTEAKS AND WINGS
1101 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler: Turkey on ice 44-46F, advised to ice more fully. In main cooler, shredded cheese, milk, lettuce, sliced cheese 45-46F. Operator added ice. Ice cream hoppers: left 34-59F, right 37-55F. Temperatures cooler towards the back and warmer towards the front. Both filled 4 hours earlier. **Warning**
Intermediate 5
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no food handler training **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back kitchen area **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance on the ice chute, dining room **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to bag in the box soda **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter, wet wiping cloth and sanitizer spray bottle less than 150 ppm quat **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.