Inspection Report

Florida DBPR Inspection Report
Warning

LUNA LOUNGE

11018 E US HWY 92 · SEFFNER · Hillsborough County · FL 33584

Restaurant history →

Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610435
Visit number1
Inspection Visit ID10898427
DBPR license3906948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham and pork in reach in cooler not working since previous night

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door: raw chicken wings (60F – Cold Holding), cooked ham (60F – Cold Holding); cooked pork (60F – Cold Holding). Stop sale for ham and pork. Manager moved chicken, as prepped at 9am to other reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 7

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Tested at 72f **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Provided probe thermometer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned Red and green peppers not dated and observed slime in container. Stop sale issued . **Warning**

WarningStop Sale
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Water was temping at 72f. **Warning**

Warning
#12Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Dry storage shelving **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.