CASITA TAQUERIA #3 INC Inspection – November 12, 2025

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Devils hand shake sauce containing tomato (64F – Cold Holding) for customer self service. Discussed Time as a Public Health Control option as well as improved cold holding options. Operator put in freezer to rapid cool. **Corrected On-Site**

Corrected On-Site

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on cook line (125F – Hot Holding, operator stirred and covered, retemped at 146F)

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle of vinegar and bottle of degreaser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board on prep cooler on cook line.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in dry storage room near restrooms Operator cleaned area. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on two prep tables in prep kitchen, and container of spices. Operator removed, cleaned and sanitized areas.

#4Basic14-69-4

Basic – Ice buildup on floor in walk-in freezer. **Repeat Violation**

Repeat Violation

Florida Food Watch