CHEF ROLAND’S DELIGHT Inspection – July 28, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by triple sink; raw salmon stored over potatoes salad. Operator removed raw salmon to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided blank copy and employees started signing at time of inspection. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-32-5

Basic – Ceiling tiles show damage near by mop sink.

#2Basic08B-38-4

Basic – Food stored on floor. Sauce container stored on floor at prep area. Operator removed the sauce container. **Corrected On-Site**

Corrected On-Site

#3Basic25-05-4

Basic – Single-service food containers box improperly stored in floor. Operator removed the box proper storage. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container stored without label. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Florida Food Watch