Inspection Report

Florida DBPR Inspection Report
Completed

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610454
Visit number1
Inspection Visit ID10898446
DBPR license1619940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen double door reach in cooler, raw fish (49F – Cold Holding), not prepared or portioned. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator moved product to chest freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by pan sitting in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at designated hand sink in kitchen. Operator provided soap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At kitchen cook line, cup used for sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. At rear of kitchen, ceiling tiles missing.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen and rear of kitchen, ceiling tiles soiled.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic08B-38-4

Basic – Food stored on floor. At kitchen cook line, bucket of plantains stored on floor. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At dry storage, interior of reach in chest freezer soiled with food debris.

#7Basic08B-12-5

Basic – Stored food not covered. At kitchen prep area, bin of dry beans stored uncovered.

#8Basic36-04-5

Basic – Utility lines are unnecessarily exposed. At rear of kitchen, exposed wiring and pipes in ceiling.

Inspector observations synchronized from DBPR on August 20, 2026 4:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.