Inspection Report

Florida DBPR Inspection Report
Enforcement

CHRIS' TAVERNA

6338 LANTANA RD #55 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610463
Visit number1
Inspection Visit ID10898455
DBPR license6020092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled cloth and place it into apron pocket, after without washing hands employee handled container of cut lemons, discussed with operator, employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above bread, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In second prep kitchen no paper towels at hand washing sink, discussed with operator who provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack next to back door not inverted or protected, discussed with operator to correct storage of dishes.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen on prep table Utensils standing water 85F, discussed with operator who removed utensils. **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line multiple unlabeled squeeze bottles of various oils, discussed with operator to label bottles. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.