Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-035

2204 SOUTH ATLANTIC AVENUE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610473
Visit number1
Inspection Visit ID10898465
DBPR license7400561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grits 123-127F, sausage gravy 118-125F inside tabletop warmer on cookline, manager stated loaded product 90 minutes earlier. Manager reheated to 165F to allow for continued hot holding at 135F. Advised to monitor food temperatures in hot holding station, and to use 4 hour time control if needed until equipment is replaced/repaired/verified hot holding above 135F.

Intermediate 1

#11Intermediate31A-07-4

Intermediate – Handwash sink inadequate in area containing bulk ice machine. -no reasonably located handwash sink in back of establishment where bulk ice machine is located

Basic 9

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -clean rack of glasses stored next to hand sink, splash observed due to no guard on side where rack is located

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -debris on floor under/behind cookline equipment

#4Basic36-24-5

Basic – Hole in or other damage to wall. -area above microwave on -underneath dish machine -behind dish machine

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in 125F water on cookline. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. -on cookline above freezer

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area directly above juice dispenser nozzles in server station

#8Basic36-05-4

Basic – Utility lines preventing proper floor cleaning i. Affected area. -drain line under 3 compartment sink

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.