FLORIDA CRACKER FISH COMPANY
7604 EHRLICH RD · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw, tomato sauce, home made salad dressing marked with a date that exceeds 7 days
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw tomato, tomato based sauce, homemade salad dressing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried grits 75F held at room temperature. There was a time stamp of 2:00pm with in 4 hours. Operator added to list of time as a public health control.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer stored on prep table. Discussed the need to store chemicals away from food or clean equipment. Operator moved sanitizer to gain compliance. **Corrected On-Site**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board stored clean has deep grooves
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked food containers not completely dry. Discussed with operator the need to have staff let utensils completely dry before stacking
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Enclosed where dumpsters used to be has an accumulation of garbage on the pad.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Operator moved dumpster to a new area but not on pad.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cook line has a build up of dust.
08B-17-4Basic – Unwashed fruits/vegetables stored above ready-to-eat food. Operator rearranged produce to gain compliance **Corrected On-Site**
29-40-4Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink needs back flow on splitter on side that does not go into chemical
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers on cook line not labeled with common name. Discussed the need to label all food removed from its original container **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.