Inspection Report

Florida DBPR Inspection Report
Completed

ZIOS NY BAGEL & DELI CO

19651 BRUCE B DOWNS BLVD STE B 2 · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610493
Visit number1
Inspection Visit ID10898485
DBPR license3909652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to container of cooked chicken

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen

#11Intermediate31B-03-4

Intermediate – No soap provided at either handwash sink. Employee replaced soap **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded chicken, garlic oil mixture not date marked and made more than 24 hours ago.

Basic 6

#1Basic14-09-4

Basic – Cutting board on cook line and front reach in cooler has cut marks and is no longer cleanable.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brown purse stored on top of onions and jars of food. Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cases of drinks stored on floor in hallway to the restrooms.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around shared dumpster.

#5Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#6Basic31B-04-4

Basic – No handwashing sign provided at any hand sinks used by food employees.

Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.