Inspection Report

Florida DBPR Inspection Report
Completed

CLEAN EATZ

9250 MILEY DRIVE STE 150 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610522
Visit number1
Inspection Visit ID10898514
DBPR license5815581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-12-4

High Priority – Employee switched from working with raw turkey and then touched bread bag without washing hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki,48 f,cheese,48 f,corn ,49 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,tzatziki,41 f,cheese,40 f,corn,41 f.Operator stated that top if reach in cooler was open. Ambient temperature of reach in cooler,38 degrees f. Advised operator to monitor temperatures on a daily basis,**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. **Repeat Violation**

Repeat Violation
#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored.Cutlery kits and lids on floor.

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.