Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING HOUSE

1441 E FLETCHER AVE SUITE 107 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610529
Visit number1
Inspection Visit ID10898521
DBPR license3903327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee picked up food up off the floor and washed hands for less then 10 seconds.

#13High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly in kitchen area.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Manager removed bowl and discarded it. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop reach in coolers on cooks line.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in back kitchen area has no hair restraint. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil, sesame oil, cooking whine stored on floor on cooks line.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in coolers on cooks line.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed and placed tongs at dishwasher. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 87F. Manager discarded water and placed utensils at dishwasher. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in coolers on cooks line are soiled. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves overtop 3 compartment sink.

#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Green onions not washed before cutting.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces removed from the original containers and placed in plastic bottles has no labeling of ingredients on cooks line.

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.