Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP 36-176

6708 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610532
Visit number1
Inspection Visit ID10898524
DBPR license6013846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Box containers stored right next to each other with no separation with Hash browns at 8:42am(88F cooling) since 7am At 9:35am (83F cooling). Stop sale **Warning**

WarningStop Sale
#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Advised operator to tell employee to washed hands. **Warning**

Warning
#5High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 3 flying around on back area ,training room . Approximately 11 flying around under the dishwasher machine. **Admin Complaint**

Admin Complaint
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Reach in freezer cook line Raw breaded shrimp stored above bags of French fries. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer Portioned bags of raw chicken stored above a case with raw beef. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Box containers stored right next to each other with no separation with Hash browns at 8:42am(88F cooling) since 7am At 9:35am (83F cooling). Stop sale **Warning**

WarningStop Sale

Basic 2

#1Basic24-21-4

Basic – Clean coffee pots stored under hand washing sink drain pipes front counter area. Operator removed and stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on the floor inside mop sink and water heater room. 1 dead roaches on the floor right outside men's restroom. 2 dead roaches on the floor inside electrical room. Operator removed dead roaches clean and sanitized areas **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.