Inspection Report

Florida DBPR Inspection Report

MASONS

5153 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610541
Visit number1
Inspection Visit ID10898533
DBPR license6701598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed raw open package of chicken fried steak over open case of biscuits in reach-in freezer. Operator moved raw chicken fried steak to lower portion of freezer during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed partially cooked sausage patties 78f on cook line. Employee stated sausage patties were partially cooked approximately 45 minutes prior. Employee stated the patties are held until ordered and then fully cooked. Operator does not have TPHC procedure in place. Operator was provided handout and application during inspection.

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed expired employee training for one employee at establishment.

Inspector observations synchronized from DBPR on August 20, 2026 4:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.