OSAKA SUSHI AND HIBACHI
705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Alka seltzer over food cookline **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw chicken over cooked soup cookline – walk in cooler raw fish over sauce **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 on top of dish machine – On the floor under dry storage next to walk in cooler 10+ – On the floor under storage in hallway between cookline and dish area 20+ – Under alcohol storage shelving 3+ **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Edamame 50F, pork belly 44F on top of other containers overnight per operator – Black garlic oil 74F out for lunch – Salmon 48F top of cookline cooler over night. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, operator removed to clean **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by multiple plastic containers **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to hold sponge, holding cutting board **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Dish area **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab mix from Sunday **Warning**
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – Glass door cooler – walk in cooler throughout **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline **Warning**
08B-38-4Basic – Food stored on floor. Walk in cooler and walk in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground around back door; unnecessary items with pooling water in the back area **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils Immersion mixer blade **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Gallon cut into scoop. Operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Corn starch **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.