Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table on the cook line. Employee removed the drink. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone keys and wallet stored on a shelf next to food on the cook line. Employee removed the items. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on the cook line not stored in a sanitizer solution between uses. Employee placed the towels in a sanitizer solution. **Corrected On-Site**