Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

1804 BREAD

13737-13739 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3610579
Visit number1
Inspection Visit ID10898571
DBPR license2334661

Emergency Closure Summary

ClosedSeptember 11, 2025 1:51 PM
StatusReopened after callback/compliance
ReopenedSeptember 13, 2025 1:46 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside the cabinet where the coffee bags are stored at front counter. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings on wood shelves in dry storage room. Observed approximately 15+ rodent droppings at the second dry storage by food preparation area. Observed approximately 10+ rodent droppings behind the oven in kitchen area. **Warning**

Warning

Intermediate 6

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bottles stored inside the handwashing sink by front counter. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area and at front counter. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a storage room in the back of the building in which they are storing cans cooking equipments and utensils, reach in coolers and reach in freezer with food inside and the room is not fully enclosed. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside reach. **Warning**

Warning

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35A-20-4

Basic – Dead rodent present. Observed 2 dead rodents in a glue trap between the wall and the reach in freezer in dry storage room located in the kitchen. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a plastic container with raw pork on the floor inside the kitchen. **Warning**

Warning
#6Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Observed cans with all vegetable shortening, bottles with ketchup, and cans with marinara sauce in a room located in the back of the building that isn't fully enclosed. **Warning**

Warning
#7Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in cooler and reach in freezer in unprotected are in the back of the building. **Warning**

Warning
#8Basic24-04-4

Basic – Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.