Inspection Report

Florida DBPR Inspection Report
Completed

LA CATRINA TACOS & TEQUILA BAR

155 HAMPTON POINT DR · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610584
Visit number1
Inspection Visit ID10898576
DBPR license6501920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over chorizo in cooler drawers. Employee properly stored food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server area near drink machine. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board on cooks line.

#2Basic08B-38-4

Basic – Food stored on floor. Case of tortilla on floor near reach in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle of ice scoop touching ice in Server area.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Four knives stored between oven and flip top cooler. Employee moved knives. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee moved tongs. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink near mop sink.

#7Basic08B-12-5

Basic – Stored food not covered. Several food items stored in the walk in cooler uncovered. Food items are currently cold holding.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on Prep table when not in use.

Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.