Inspection Report

Florida DBPR Inspection Report
Warning

LOS AMIGOS CAFE # 2

9873 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610587
Visit number1
Inspection Visit ID10898579
DBPR license2316398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored on top of ready to eat vegetables inside double door reach in cooler next to kitchen entrance.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Breaded Fish (118F – Hot Holding) at steam table at front counter. As per operator for less than 1 hour. Operator reheating to correct temperature Cooked Breaded Fish (138F – Hot Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 6

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of preparation table next to double door reach in freezer.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no proof of training.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand wash sink next to triple sink at kitchen area. Operator provided soap during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.

#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with expired certificate.

#17Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink next to triple sink.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on the floor under triple sink at kitchen area. Also observed 1 dead roach on the floor under preparation table next to flat top at kitchen area. Also observed 1 dead roach on the floor under dining table at front counter. Also observed 2 dead roaches in the floor under water heater unit.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with not hair restraint at kitchen area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed hole on the floor between back exit door and reach in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at double door reach in freezer at kitchen area.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair. Observed back door screen torn at kitchen area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance at triple sink. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to hand wash sink at front counter.

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floor under equipments all around kitchen area.

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.