Inspection Report

Florida DBPR Inspection Report
Completed

BAYSIDE SEAFOOD GRILL & BAR

4270 GULFSHORE BLVD N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610591
Visit number1
Inspection Visit ID10898583
DBPR license2101615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near hand wash sink, observed raw shrimp and raw white fish placed above ready to eat cooked vegetables and diced fruits. Operator rearranged foods for proper storage. In the prep salad area, observed raw ahi tuna placed over ready to eat desserts. Operator rearranged for proper storage. In the stand alone cooler next to walk in cooler, observed raw salmon placed over ready to eat chicken salad. Operator rearranged for proper storage. Provided operator with DBPR safe refrigerator storage. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top, observed packaged raw pork chop and packaged raw beef in the same tray. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ceviche on menu does not contain an asterisk indicating the consumer advisory. Operator began to mark raw foods on menu. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cheese and ham sliced in house with no date marked. Operator stated foods had been opened three days ago.

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with DBPR choking first aid procedure handout.

#2Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer, observed exposed ice tray made for drinks not covered.

Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.