AROMAS DEL PERU
17225 S DIXIE HWY #100 · PALMETTO BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 PPM. Employee adjusted chlorine sanitizer to 100 PPM. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 PPM. Employee adjusted chlorine sanitizer to 100 PPM. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed risotto (54F – Cold Holding); fish (56F – Cold Holding) beef (49F – Cold Holding); raw chicken (48F – Cold Holding) pasta (56F – Cold Holding) inside reach in cooler at kitchen area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto (54F – Cold Holding); fish (56F – Cold Holding) beef (49F – Cold Holding); raw chicken (48F – Cold Holding) pasta (56F – Cold Holding) inside reach in cooler at kitchen area. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with milk at coffee station at 77 F, as per operator less than 2 hours. Operator was advised to reheat milk to 165°F. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at both handwashing sink at bar area. Operator provided paper. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked quinoa not date marked and employee no keeping track when they removed from freezer. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Food handlers training for employees missing Date of Birth. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at dry storage. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container inside flour bin at storage area and also a glass cup used as a scoop inside raw fish in prep station at the sushi station. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling inside kitchen area. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed groove white cutting board area at prep table inside kitchen. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table at kitchen entrance also observed employee's bag on top of microwave inside kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at the front counter wearing a watch during food preparation. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in cleaning containers on top of three compartment sink. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn under ceviche prep table. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor inside kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed buckets of food store on the floor at dry storage. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under white cutting board at sushi station. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink inside kitchen area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in the front line and in the kitchen area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at the sushi station. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back of microwave inside kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at bar area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with salt not identified above prep area inside kitchen. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.