Inspection Report

Florida DBPR Inspection Report
Completed

SMASH BROS BURGERS AND SHAKES

2925 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610598
Visit number1
Inspection Visit ID10898590
DBPR license2338167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F – Cold Holding); sliced tomatoes (46F – Cold Holding) at walk in cooler. As per manager open and close door very often and was prepared less than 4 hours. Manager removed lid from container and stored with ice for rapid chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed open plastic clean containers stored above three compartment sink not inverted. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed both bathrooms.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a box with potatoes stored on floor by dry storage. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed by cook line. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by front counter. Manager stored correctly. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at prep area and front counter.

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.