CRAZY POKE
312 NW 24TH STREET · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without washing hands, instructed employee on procedure.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Containers stored inside handsink across 3 compartment sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Mariana Angel.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for dishwasher. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing bowl with no hairnet on.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler by 3 compartment sink missing door handle. Observed gaskets at reach in coolers by front counter and 3 compartment sink in disrepair. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed by front counter and dishwasher area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes with avocados not stored at least 6 inches off of the floor by front counter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in coolers and freezer. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.