Inspection Report

Florida DBPR Inspection Report
Completed

PAVAROTTIS PIZZA AND RESTAURANT

19449 SW RAINBOW LAKES BLVD · DUNNELLON · Marion County · FL 34431

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610604
Visit number1
Inspection Visit ID10898596
DBPR license5202411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at two spigots on backside of building.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Motorcycle helmet stored on top of soda syrup boxes in dry storage room. Manager removed helmet from the area during this inspection. 2. Wallet and keys stored on top of refrigerated make-table at cookline. Manager removed wallet and keys from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from door handle of pizza oven. Manager removed tongs from handle during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table at cookline rusted.

#5Basic33-16-4

Basic – Open dumpster lid. Lid of dumpster left open.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Wall, side of hood, and ceiling near cookline soiled with dust. 2. Wall behind pizza oven soiled with dust. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of cutting board at cookline. Manager returned cutting board to sanitizer bucket during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.