Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside Both ice machine inside in kitchen, area, and Outside storage delivery area.

Basic – Cleaned and sanitized equipment or utensils not properly stored.

Basic – Cutting board has cut marks and is no longer cleanable. Most Kitchen cutting board in food preparation, work table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees personal bookbags on shelf in Food preparation area.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Most kitchen employee working with food wearing watches.

Basic – Food stored on floor. Observed Pans of food on floor around Desert station, kitchen area.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Boxes of frozen shrimp being thawed in room temperature, Food preparation station.