Inspection Report

Florida DBPR Inspection Report
Warning

LOBSTAH ON A ROLL

34 GRANADA ST · SAINT AUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610629
Visit number1
Inspection Visit ID10898621
DBPR license6502328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (67F – Hot Holding); cut tomatoes (60F – Cold Holding); sliced cheeses (62F – Hot Holding); lobster meat (59F – Cold Holding) in holding unit on cook line for approximately 3 hrs per person in charge. Person in charge added ice and placed in walk-in cooler to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder (105F – Hot Holding) in hot holding unit for approximately 3 hrs per person in charge. Person in charge voluntarily disposed of product. **Warning**

Warning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with blue liquid missing common name label. Person in charge added common degreaser label to spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line ambient air temperature 55F with torn gaskets. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on flip-top cooler torn.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on wall above chowder and not in sanitizer.

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.