Inspection Report

Florida DBPR Inspection Report
Completed

THE WHISTLE STOP

82685 OVERSEAS HWY STE E · ISLAMORADA · Monroe County · FL 33036

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610650
Visit number1
Inspection Visit ID10898642
DBPR license5402850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Insect fogger stored on shelves in kitchen above the broiler

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and guard are soiled with old food debris.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#16Intermediate31A-11-4

Intermediate – The kitchen Handwash sink used for purposes other than handwashing, observed food debris in handwashing sink in kitchen

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#5Basic36-32-5

Basic – Ceiling shows damage or is in disrepair in kitchen.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water in front of hand washing sink behind pizza ovens

#7Basic08B-38-4

Basic – Food stored on floor in the walk-in freezer

#8Basic22-08-4

Basic – Interior of broiler has accumulation of black substance/grease/food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in handwashing sink in kitchen . Observed soiled gaskets on lift lid cold unit across from flat top

#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing

Inspector observations synchronized from DBPR on September 3, 2026 12:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.