THREE FISHERMEN SEAFOOD RESTAURANT
13021 N CLEVELAND AVE · N FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed retail bag non food grade used to line metal pan holding cooked white rice on cook's line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following items held overnight in walk in cooler per operator: Butter (56F – Cold Holding); Heavy cream (58F – Cold Holding); Whole milk ambient temperature (51F – Cold Holding); Sliced American cheese (56F – Cold Holding); Crab meat (58F – Cold Holding); Swiss cheese (56F – Cold Holding); Pepperjack cheese (57F – Cold Holding); Shucked oysters (58F – Cold Holding); Raw haddock (56F – Cold Holding); Raw snapper (58F – Cold Holding); Fresca cheese (55F – Cold Holding); Calamari (56F – Cold Holding); Raw mahi (56F – Cold Holding); Raw salmon (59F – Cold Holding); Raw shell eggs ambient temperature (52F – Cold Holding); Raw shell egg poked (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items above 41F in walk in cooler: Butter (56F – Cold Holding); Heavy cream (58F – Cold Holding); Whole milk ambient temperature (51F – Cold Holding); Sliced American cheese (56F – Cold Holding); Crab meat (58F – Cold Holding); Swiss cheese (56F – Cold Holding); Pepperjack cheese (57F – Cold Holding); Shucked oysters (58F – Cold Holding); Raw haddock (56F – Cold Holding); Raw snapper (58F – Cold Holding); Fresca cheese (55F – Cold Holding); Calamari (56F – Cold Holding); Raw mahi (56F – Cold Holding); Raw salmon (59F – Cold Holding); Raw shell eggs ambient temperature (52F – Cold Holding); Raw shell egg poked (58F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored on shelf next to open bag of sugar next to soda machine at end of cook's line. Operator moved spray bottle. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip prepared yesterday per operator with no date marked in walk in cooler. **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. Observed metal to walk in cooler door peeling back. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of butter stored on floor of walk in cooler. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed two filters missing in hood system on cook's line. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook's line. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handles of flat top and grill. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw salmon, raw mahi, and raw snapper stil in commercially packaged vacuum sealed packages in walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.