Inspection Report

Florida DBPR Inspection Report
Warning

PHATZ CHICK N SHACK

1555 US HWY 1 STE 104 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610666
Visit number1
Inspection Visit ID10898658
DBPR license4105167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken wings (44-46F – Cold Holding); shrimp (48F – Cold Holding) in cooler for 1.5 hours. Manager moved to different cooler Cut tomatoes cooling from prep 1 hr (54F – Cold Holding); cheese (47F – Cold Holding); queso (52F – Cold Holding); turkey (49F – Cold Holding); ham (49F – Cold Holding); sour cream (48F – Cold Holding); American cheese (50F – Cold Holding); **Warning**

Warning

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all new employees. Printed form for manager **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 48f. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not going through cycle. Manager has already called eco lab. Triple sink is being utilized

#3Basic14-11-5

Basic – Equipment in poor repair. Cook line cooler door is in disrepair. Torn gasket on tall freezer. Cook line cooler is not working, and not in use

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.