Inspection Report

Florida DBPR Inspection Report
Warning

MVP MY VILLAGE PUB

5200 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610679
Visit number1
Inspection Visit ID10898671
DBPR license6805820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed in rear walk in cooler raw hamburger steak stored over mushrooms and shredded cheese. Manager rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding fish 47F, sliced cheese 45F, chicken wings 45F, house made blue cheese dressing 46F, Ambient 45.3F. Manager to call for service. Observed Cold holding shrimp 47F, fish 48F, fish 46F in pull out drawers on cook line. Manager iced oriduct. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals and insecticide stored next to food on bottom shelf under slicer. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at servers side with debris inside at bar. **Warning**

Warning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Beau Amos's expired 7/18/25. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in top of ice machine. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic drink cups stacked at bar and wet nesting. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor.Observed case of corn and grouper on floor in walk in freezer. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed kielbasa over shrimp and avocado over steaks defrosting in water. Manager separated raw from cooked and turned on water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.