THE JUICY CRAB
13150 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, green mussels (57F – Cold Holding); crawfish (56F – Cold Holding); black mussels (47F – Cold Holding); sausage (48F – Cold Holding); Dungeness crab (48F – Cold Holding); snow crab (47F – Cold Holding); shrimp (48F – Cold Holding); boiled eggs (47F – Cold Holding); shell eggs (50F – Cold Holding); oysters (47F – Cold Holding); shrimp (48F – Cold Holding); wings (48F – Cold Holding);. All items in walk-in cooler overnight. Observed ice build up on condenser unit. Ambient temperature 50f. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, green mussels (57F – Cold Holding); crawfish (56F – Cold Holding); black mussels (47F – Cold Holding); sausage (48F – Cold Holding); Dungeness crab (48F – Cold Holding); snow crab (47F – Cold Holding); shrimp (48F – Cold Holding); boiled eggs (47F – Cold Holding); shell eggs (50F – Cold Holding); oysters (47F – Cold Holding); shrimp (48F – Cold Holding); wings (48F – Cold Holding); milk (47F – Cold Holding); cut cabbage (49F – Cold Holding). All it Terms except milk and cut cabbage in cooler overnight. Observed ice build up on back of condenser unit. Ambient temperature 50f. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar, nozzle of soda gun has build up.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink in prep and handwash sink at dish area, no soap. Manager supplied. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station, interior of door and walls have stains.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone on shelf above reach-in cooler. Phone moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At cook line, reach-in freezer not closing completely.
36-22-4Basic – Floor area(s) covered with standing water. At dry storage area in back kitchen, standing water on floor. At cook line by fry area, standing water on floor. At entrance to wait station, standing water on floor.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floors under equipment and tables have build up. In walk-in freezer in walk-in cooler, floor has build up. At bar, floor under equipment has build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area, interior of microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, exterior of bulk flour container soiled. At fry station, hood filters have build up of grease and dust. At wait station ice machine, exterior of door soiled. At wait station soda machines, bottom of soda heads have mold-like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. At prep area on clean dish shelves, multiple containers have residue from labels.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom section of flip top reach-in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Snow crab and fish in sink in prep area, thawing in standing water. Items moved to cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.