KU-VA RESTAURANT BAR
4200 NW 21 STREET, CONC D-19 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed sugar container not covered.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Churrasco (52 F – Cold Holding); Cooked shredded beef (48 F – Cold Holding); Pork chops (48 F – Cold Holding); Cooked Shredded beef (49 F – Cold Holding); Palomilla steak (49 F – Cold Holding); shredded chicken (54 F – Cold Holding); Cooked ground beef (66 F – Cold Holding) according to manager since yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Churrasco (52 F – Cold Holding); Cooked shredded beef (48 F – Cold Holding); Pork chops (48 F – Cold Holding); Cooked Shredded beef (49 F – Cold Holding); Palomilla steak (49 F – Cold Holding); shredded chicken (54 F – Cold Holding); Cooked ground beef (66 F – Cold Holding) according to manager since yesterday
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 03/1/22
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed employee preparing manager Daniela Aponte without manager certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed dishwasher area hand washing sink with no paper towel. Employee provided paper towel. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on breakfast menu. Provided Manager with advisory and posted on the wall. **Corrected On-Site**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors walk in cooler ambient temperature at 50 F,
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Steam table, back area, salad station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing salads with no hair restraint
14-11-5Basic – Equipment in poor repair. Observed four doors walk in cooler ambient temperature at 50 F, **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed outlets missing.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container, rice, beans not labeled.
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.