Inspection Report

Florida DBPR Inspection Report
Enforcement

HOP SHING

5000 US HIGHWAY 17 STE 21 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610698
Visit number1
Inspection Visit ID10898690
DBPR license2001025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open tray of raw beef stored on top of peas and carrots in reach in freezer by back exit. Employee moved raw beef to walk in cooler and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Provided DBPR Form HR 5022-090 and assisted with paperwork completion. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut onions and broccoli in walk in cooler. Employee moved mushrooms to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

Inspector observations synchronized from DBPR on September 3, 2026 11:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.