COURTYARD CAFE & LOUNGE
8501 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly final rinse cycle only reaching 95°f on the dishmachine gauge both bar and Starbucks Cafe, recommend to used Main kitchen until dishmachine is repaired. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed four flying insects around water dispenser in the front lobby. Notify Supervisor on duty concerning the flying insects next unannounced inspection. Recommend to notify current pest control service. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in the milk dispensing machine, less than 4 hours recommend to notify company machine is not working properly. Recommend to quick chill the milk inside walk in freezer **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler over night (Starbucks Cafe) **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried milk splash underneath milk dispensing machine located in buffet area. White cutting board soiled has yellow and red stains left on the surface, green cutting has white residue left on the surface. Can opener has dried food debris left on the blade. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no test strips or thermometer for checking th dish machine located behind bar and Starbucks cafe. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at designated hand wash sink.( Starbucks Cafe) **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vents has dust accumulation located directly above coffee machine. Ceiling tiles and vents has terrible dust accumulation on the surface in the kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn door gasket on the reach in cooler use for salad and sandwiches. Reach in cooler drawers has torn door gaskets on cook line and Starbucks cafe. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted stored on the coffee machine. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in dishmachine area. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.