Inspection Report

Florida DBPR Inspection Report

TGI FRIDAY'S

5933 CARAVAN CT · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610729
Visit number1
Inspection Visit ID10898721
DBPR license5808972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over roasted jalapeños in single door reach in cooler on side of cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on cooks line 2) juice nozzles on server beverage station

#11Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. On cooks line closets to dish room

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room **Repeat Violation**

Repeat Violation
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Grout on cooks line **Repeat Violation**

Repeat Violation
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Over cooks line Replaced during inspection **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop and paddle stored on soiled surface between uses. Ledge of ice machine in prep kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-62-4

Basic – Light not functioning. 1-Hood over 5 eye stove on cooks line 2- hood over charbroiler on cooks line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer vent soiled

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. 1-Temp sticks on cooks line 2- frilled toothpicks at the bar **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind bun toaster

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.