Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO CUBANO MILLER

14744 SW 56 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610739
Visit number1
Inspection Visit ID10898731
DBPR license2323221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon on top prepared croquettes inside reach in cooler next to steam table area. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed plastic containers with sugar and rice not labeled in kitchen area. Employee labeled properly during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled next to handwashing sink. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl being used to portion food. Manager removed and provided one with handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with cut marks. Manager discarded during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top preparation table in front oven. Employee discarded during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment in kitchen area.

#5Basic08B-38-4

Basic – Food stored on floor. . Observed in the floor box raw liver inside walk in freezer. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris behind front counter,and kitchen area. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bag of Raw fish inside 3 compartment sink thawing without running water. Coached employees on proper thawing method. Manager turned on running water during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment in kitchen area.

Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.