High Priority – Container of medicine improperly stored. At kitchen prep table, bottle of medicine stored on shelf above prep table. Operator removed. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At kitchen double door reach in freezer, Raw fish, raw pork, raw beef, stored over empanadas in freezer not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table, cooked pork (112F – Hot Holding). Operator stated items held out of temperature approximately 1 1/2 hours. Advised operator to reheat product to 165F.