BLUE GILL QUALITY FOOD
2917 SW 35 DR STE 20 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : butter on the cooling prep table, no time mark. An adjusted time label was added. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : glass cleaner in a spray bottle stored on a rack over the oven. The spray was moved to cleaning. **Corrected On-Site**
Intermediate 1
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed : no Oyster advisory. One was given and posted. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed : in the cauliflower pan, a bowl used for scooping, no handle.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed : bulk co2 by the beer cooler, not secured.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under the first hand wash sink at the cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : utensils on the cook line in 96° water. The water was dumped. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.