Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI EXPRESS WESLEY CHAPEL INC

5315 VILLAGE MARKET · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610795
Visit number1
Inspection Visit ID10898787
DBPR license6113377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of soy sauce being dented in the dry storage area. Stop Sale Issued. **Warning**

WarningStop Sale
#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed several bags of meat being stored in non food grade bags in the walk in freezer. **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 pack of tuna thawed out in its packaging even though the instructions state to remove before thawing. Stop Sale Issued. **Warning**

WarningStop Sale

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting being stored under prep tables. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the sushi area and on the cook line being used for other purposes. Observed a wire brush in the sink on the cook line and an employee washing a cloth in the sushi bar area. Discussed the use of handwashing sink. **Warning**

Warning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the display menu and to go menus not identifying what items are/can be served raw or undercooked. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in the dry storage container, in the tempura making station, and in the walk in cooler. Manager removed one of them. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable under the prep table. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee being stored on the sushi make line. Manger removed coffee. Observed an employee drink in the reach in cooler on the cook line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked wet containers above the three compartment sink. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed bags of meat in being stored on the floor in the walk in freezer. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the tempura batter station/cart on the cook line. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Observed a container of chicken being stored in the reach in cooler on the cook line and a box of vegetable paste in the walk in cooler. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the handwashing sink leaking into a container on the cook line. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes on the prep table. Discussed placing them in sanitizer buckets in between uses. **Warning**

Warning
#12Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed a bamboo bowl in the kitchen that's used for sushi rice. Discussed not using soft wood in the kitchen with the operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.