Inspection Report

Florida DBPR Inspection Report
Completed

MAIN EVENT ORLANDO

9101 INTERNATIONAL DR STE 1032 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610797
Visit number1
Inspection Visit ID10898789
DBPR license5814119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found/observed one flying insect inside bar hand sink.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over pre cooked chicken wings/cook line cold drawer/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./back kitchen hand sink blocked by a garbage can.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./hand sink at dish area.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water./next to ice machine, back kitchen.

#3Basic36-62-4

Basic – Light not functioning./one light bulb, back kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled.

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.