EL TOQUE LATIN RESTAURANT Inspection – July 21, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg (74F – Cold Holding)

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with green substance at dish sink not labeled

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -guest restroom door does not fully self close

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in kitchen adulation of grease and carbon buildup -walk in cooler fan covers soiled

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic14-12-4

Basic – Utensils in poor condition. -knife on cook line handle in hood repair

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of salt not labeled in kitchen

Florida Food Watch