LA CARRETA MIA C-26-A
4200 NW 21 ST CONC D-37 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed three cans of Diced white potatoes dented located in the storage area.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm Chlorine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwiches (52 F – Cold Holding); Swiss cheese (60 F – Cold Holding); American cheese (61 F – Cold Holding); Shredded pork (66 F – Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F – Cold Holding). According to manager stored in reach in cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (52 F – Cold Holding); Swiss cheese (60 F – Cold Holding); American cheese (61 F – Cold Holding); Shredded pork (66 F – Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F – Cold Holding). According to manager stored in reach in cooler since yesterday.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Rojas expired on 08/26/2025
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment. Observed fan cover with heavy soiled located in the prep area, dishwasher area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in the dishwasher area with no hair restraint while cleaning dishes, observed employee preparing food with no with no hair restraint .
14-11-5Basic – Equipment in poor repair. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55 F
08B-38-4Basic – Food stored on floor. Observed cases of water stored on the walk in freezer floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table next to the walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing prep cooler next to the main entrance to the kitchen with heavy soiled located soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the hand sink located next to the walk in cooler
08B-12-5Basic – Stored food not covered. Observed sugar container not covered at the cafeteria area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice, beans containers not labeled.
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.