Inspection Report

Florida DBPR Inspection Report
Completed

THE CLUB AT WESTMINSTER

2199 BERKLEY WAY · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610819
Visit number1
Inspection Visit ID10898811
DBPR license4604536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In left side walk-in cooler, raw shell eggs over ready-to-eat sauerkraut and ham. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left side reach-in cooler cook line, raw fish, raw grouper still in sealed bag with label, fully thawed. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop hotdogs (117F – Hot Holding)

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Left side reach-in cooler cook line, raw fish, raw grouper still in sealed bag with label, fully thawed. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on cook line prep table by cutting board for sausages.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment sides.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Hanging on cook line far wall.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored uncovered over coffee maker. Operator placed in container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.