Inspection Report

Florida DBPR Inspection Report
Warning

GRAND HARBOR GOLF AND BEACH CLUB

8500 N A1A · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610836
Visit number1
Inspection Visit ID10898828
DBPR license4100787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (53F – Cold Holding); coleslaw (53F – Cold Holding) in front line expo cooler for 2 hours. Advised to move to rapid chill. Cut tomatoes at 44f in pass through. Chef iced down**Warning** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 125f **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Manager spoke to dishwasher

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117f. Chef moved to grill **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-12-5

Basic – Stored food not covered. Lids not on bulk bins in dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.