MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN
3000 FLORIDA AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler 1, raw beef filets stored over uncovered containers of shrimp, scallops and fish filets. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallon of milk in walk in cooler 2. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink at rush washing area, blocked by box of trash can liners stored on top of sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at end of cook line used as dump sink with food remnants stored inside. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear kitchen prep area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed for hand sink at dish washing area. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP. **Repeat Violation** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead small flying insects on sticky tape traps at bakery storage area door entrance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at main cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling containers of sugar and flour in dry storage bakery area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.