THE TABLE
100 E NEW YORK AVE STE 100 · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler meat loaf (44F – Cooling );placed overnight. Operator removed wrapping. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip and mash potatoes more than 7 days in walk in cooler. Operator instructed to discard. Salad station Cheddar cheese more than 7 days . Operator instructed to discard, **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical quat and heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Display counter relocated upstairs and host area downstairs has food is being prepared there, used for omelette bar. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-27-5Basic – Adjacent to cook lline , wall soiled with accumulated grease, food debris, and/or dust. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Upstair's closet **Warning**
36-34-5Basic – Ceiling and pipes soiled in kitchen area, with accumulated food debris, grease, dust, or mold-like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.2- Mahi-mahi in walk in cooler. Operator instructed to discard. **Warning**
36-73-4Basic – Cook line floor soiled/has accumulation of debris. **Warning**
35A-03-4Basic – Dead roaches on premises. 3- dead roaches on food storage area floor. Operator removed and cleaned area. **Corrected On-Site** **Warning**
29-19-4Basic – Gray wastewater overflowing due to, a clogged floor drain at kitchen hand wash sink. Operator cleaned drain. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in bar reach-in freezer chest. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides and under flat top soiled with grease and grime. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler.Cook line North pole make table unit, stand water. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.