DUFFY'S SPORTS GRILL
11935 SOUTHERN BLVD BAY 21-23 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler observed- sliced tomatoes (52F – Cold Holding); cooked eggs (52F – Cold Holding); guacamole (52F – Cold Holding); cut red cabbage (54F – Cold Holding); salad mix (54F – Cold Holding); pico de gallo (52F – Cold Holding); diced tomatoes (52F – Cold Holding); sliced tomatoes (52F – Cold Holding).Food not prepared or portioned today.Food out of temperature since overnight. See stop sale. At bottom reach in cooler at cook line observed- cheese (58F – Cold Holding); cheese (58F – Cold Holding); ground beef (60F – Cold Holding); beef pattie (60F – Cold Holding.Food not prepared or portioned today. Food out of temperature overnight.See stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Kitchen area- employee began work handling clean plates without washing their hands. Educated operator- employee washed hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler commercially packaged steaks stored over ready to eat cherry. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk-in in freezer raw beef patties stored over ready to eat tater tots. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler observed- sliced tomatoes (52F – Cold Holding); cooked eggs (52F – Cold Holding); guacamole (52F – Cold Holding); cut red cabbage (54F – Cold Holding); salad mix (54F – Cold Holding); pico de gallo (52F – Cold Holding); diced tomatoes (52F – Cold Holding); sliced tomatoes (52F – Cold Holding).Food not prepared or portioned today.Food out of temperature since overnight. See stop sale. At bottom reach in cooler at cook line observed- cheese (58F – Cold Holding); cheese (58F – Cold Holding); ground beef (60F – Cold Holding); beef pattie (60F – Cold Holding.Food not prepared or portioned today. Food out of temperature overnight.See stop sale. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the prep table observed unlabeled spray bottle. **Corrective Action Taken** **Warning**
Basic 1
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.