Inspection Report

Florida DBPR Inspection Report
Completed

TACOS AND TEQUILA

10952 EAGLE VILLAGE DRIVE, #425 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610936
Visit number1
Inspection Visit ID10898928
DBPR license4607172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee change gloves after handling raw ground beef on cook line without washing hands, to initiate in plating cooked foods. Spoke with employee and manager, employee properly washed hands before returning to work. **Corrective Action Taken**

Corrective Action Taken
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic to go bags in direct contact with meats on cook line in drawers.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Small flip top reach-in cooler at entrance to cook line, raw shell eggs over ready-to-eat cheese. Operator moved below for proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp on cook line, cooked chicken (101F – Hot Holding) for one hour per operator cooling. Operator states foods under heat lamp are discarded every 4 hours.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Over and next to liquor in office.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black shelving to hold clean dishware at entrance to cook line soiled with grease.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls of bathroom hallway and nearby storage hallway.

Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.