SUSURU
8548 PALM PKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pork belly 45°f, Japanese meatballs 45°f stored inside walk in cooler cream cheese 45.6°f removed placed in freezer to quick chill per Manager will notify refrigeration company to adjusted the thermostat lower to maintain 41°f or lower. **Corrective Action Taken** **Warning**
Intermediate 3
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Spoke to operator recommend to speak to OPQ given special process information. 60 day warning. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed brush used for glasses stored inside hand wash sink. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed sous vide process being used on chicken 151°f at time of inspection has no,HACCP spoke to operator recommend to used another method. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.