OLD' CUBAN RESTAURANT & BAR
1242 SW PINE ISLAND RD STE 35, 36 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of equate medication on microwave above stand up reach-in freezer. The manager removed the bottle of medication from above stand up reach-in cooler. **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on floor. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver over ready to eat rice and plantains in stand up reach-in cooler across from cook line. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw chicken over raw fish in stand up reach-in cooler in across from cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed yellow rice (63F – Cold Holding); white rice (51F – Cold Holding); pork (54F – Cold Holding) on stand up reach-in cooler in kitchen across from cook line. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F – Cold Holding); raw beef (47F – Cold Holding); raw steaks (46F – Cold Holding) in reach-in cooler under cook line. Observed raw liver (46F – Cold Holding). The owner is placing ice on all raw products. Observed yellow rice (63F – Cold Holding); white rice (51F – Cold Holding); pork (54F – Cold Holding) on stand up reach-in cooler in kitchen across from cook line. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by dishes and container. The bartender removed all items from handwashing sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler. **Repeat Violation** **Admin Complaint**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 46F. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.